The Edinburgh Catering Company’s Kickstarter
Here’s a little foodie crowd-funder that might be of interest to you, especially those in Edinburgh. My chef pal, Russell Smith of Russell-Up, is in […]
Month: February 2015
Perrier-Jouët dinner at Gusto Edinburgh
If you’ve known me for more than, er, five minutes, you’ll have gathered pretty quickly that I am a lover of ‘le fizz’. Vintage champagne […]