Gourmet Girl meets Edward & Irwyn
As far as awesome job titles go, I think ‘Chocolatier’ sits pretty highly on the fantasy list. Whether it invokes thoughts of working as a […]
Month: February 2013
Restaurant Review – Field , Edinburgh
It feels like Edinburgh’s settling comfortably into a new era of ‘how to do restaurants’. The knock-on effect of the stellar performances from the city’s […]