A review of Hewat’s Restaurant for the lovely Total Food Geeks Edinburgh gang.
Meeting up for dinner with one of the founding members of Total Food Geeks Edinburgh means you know you’re in for ‘a tasty sort of a night’. With a hungry belly and a head full of food chat, I headed up to Causewayside to meet with Georgia for dinner at Hewat’s Restaurant. Chef-patron Richard Hewat‘s cooking style is French Scottish, and after 8 years, the restaurant has gained a loyal local following. The dining room is comfortable with a few nice touches such as stained glass, chandeliers and velvet-clad chairs…
The rest of the review can be found on the TFGE site at this link.
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