{"id":93,"date":"2010-04-25T17:03:00","date_gmt":"2010-04-25T17:03:00","guid":{"rendered":"http:\/\/www.leilappetit.com\/blog\/?p=93"},"modified":"2011-08-07T21:09:43","modified_gmt":"2011-08-07T21:09:43","slug":"los-cardos-mexican-munchings-on-leith-walk","status":"publish","type":"post","link":"https:\/\/leilappetit.com\/?p=93","title":{"rendered":"Los Cardos &#8211; Mexican munchings on Leith Walk"},"content":{"rendered":"<div style=\"text-align: justify;\">So, just a quick post on this one, as I wanted to get the word out about how much I enjoyed my box of food which I picked up last Tuesday night. My rather excellent personal trainer Tracy Griffen recommended &nbsp; Los Cardos to me last week, but they&#8217;d just closed for the day by a whisker when I popped by , so a second attempt was made and was a success. Still open, I was gonna get me some dinner.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Los Cardos opened a few of weeks ago on Leith Walk, on the block between Dalmeny Street and Jameson Place. It&#8217;s a little takeaway shop, with a couple of seats for if you want to eat in. The very friendly people behind the counter talked me through the menu &nbsp;&#8211; so many tempting choices, so it was a bit of a dilemma on the picking front. The had steak, chicken, pork, pinto and black-eyed beans, and all sorts of fab veggie bits, guacamole and salsa to top and dress the burritos, or tacos, whatever takes your fancy.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Kind of knackered from my work-out, I realised that my decision making powers were a little useless, and the only thing I could really decipher from my brain was that I was very hungry, and heck, all of it looked good. I think I muttered something along the lines of &#8216;chef&#8217;s choice&#8217; and so I took home a tasty box filled to the brim of their rice ,beans, carnitas of pork which is braised in their tangy salsa verde, some lettuce, sour cream, cheese&#8230;.Anything else? Um, nope, I think that was all. Their tag-line is &#8216;Fresh Mex&#8217;, and it was definitely the best takeaway dinner I&#8217;ve had in a long time; really nice home-made tasting food. Only, the beauty is that they take care of stocking all of the millions of component dishes, and I just have to provide the plate and cutlery when I get back to the house. Sweet deal or what? My only gripe is that their drinks fridge (as giant and plentifully filled as it was) didn&#8217;t seem to offer a huge choice beyond sweet sticky sodas, energy drinks and water. It&#8217;d be cool it if they struck up a deal with some local fresh juice company. Maybe they do their own ? Will check it out next time.<\/div>\n<div style=\"text-align: justify;\">Unsurprisingly, Los Cardos has already recruited a loyal legion of fans; not bad going in three weeks! &nbsp;Anyway, they&#8217;re waiting for their website to be finished, but in the meantime <a href=\"http:\/\/www.facebook.com\/pages\/Edinburgh-United-Kingdom\/Los-Cardos\/186390592319?v=info\">here&#8217;s the link <\/a>to their Facebook page, which has the current contact details. In FB-speak, <i>Leila Likes this<\/i> (giant thumbs up).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">ps &#8211; Word is they also do MacSweens legendary haggis as a filling. Why, it&#8217;s so loco it might just work!<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/342\/1521683\/restaurant\/Leith\/Los-Cardos-Edinburgh\"><img alt=\"Los Cardos on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1521683\/biglink.gif\" style=\"border: medium none; height: 146px; width: 200px;\" \/><\/a> <\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>So, just a quick post on this one, as I wanted to get the word out about how much I enjoyed my box of food <a class=\"mh-excerpt-more\" href=\"https:\/\/leilappetit.com\/?p=93\" title=\"Los Cardos &#8211; Mexican munchings on Leith Walk\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/93"}],"collection":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":1,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}