{"id":157,"date":"2011-06-03T13:06:00","date_gmt":"2011-06-03T13:06:00","guid":{"rendered":"http:\/\/www.leilappetit.com\/blog\/?p=157"},"modified":"2011-08-07T21:02:38","modified_gmt":"2011-08-07T21:02:38","slug":"review-of-the-merlin-morningside","status":"publish","type":"post","link":"https:\/\/leilappetit.com\/?p=157","title":{"rendered":"Review of The Merlin, Morningside"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-JM3JRZUxKj0\/TejbWZIjrmI\/AAAAAAAAAXw\/y-j1qqrNDUk\/s1600\/Bite+Magazine.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-JM3JRZUxKj0\/TejbWZIjrmI\/AAAAAAAAAXw\/y-j1qqrNDUk\/s1600\/Bite+Magazine.jpg\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\"><span style=\"font-family: Times New Roman;\">&nbsp;&nbsp; <\/span><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: center;\"><b><span style=\"font-size: small;\">This review appears in the June edition of Bite Magazine,&nbsp;<\/span><\/b><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\">\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><b><span style=\"font-size: small;\">and can be found online <a href=\"http:\/\/www.bite-magazine.com\/product\/340\/0\/the-merlin\">here.&nbsp;<\/a><\/span><\/b><\/div>\n<\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: Times New Roman;\"> <\/span><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\">As  the biggest pub in the area and with great outdoor seating, The Merlin  in Morningside has always relied on a dependable local crowd. A recent  visit reveals that its new owners have spruced it up a fair bit, the  zany carpets of yore have been replaced by a more stylish d\u00e9cor of  gilt-framed mirrors and a slate colour scheme.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<a href=\"http:\/\/farm4.static.flickr.com\/3226\/5716527776_e0e3b2cfa0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"480\" src=\"http:\/\/farm4.static.flickr.com\/3226\/5716527776_e0e3b2cfa0.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\">On  the Tuesday evening when Graeme and I visited, the place was buzzy.  Drinks-wise there\u2019s a variety of drafts, well-priced wines (including  Prosecco for a mere \u00a314.29) and a short, sweet selection of cocktails at  \u00a34.99. The menu was a whopper (pun intended) with pub grub staples  including burgers, nachos, baked potatoes and pasta dishes. It\u2019s quickly  apparent that the menu does \u2018multi-task\u2019 a lot; I think haggis appeared  at least six times.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\">We  started with haggis nachos (\u00a34.99); a classic example of \u2018so crazy it  might just work\u2019. Before us was a mountain of toasted corn chips,  drizzled with melted cheese, and topped with chunks of well-spiced  haggis. On the side, little espresso cups with tomato salsa and sour  cream. The \u2018small\u2019 portion was so huge we had to stop before finishing  to be able to do the rest of the review.<\/p>\n<\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: left;\">\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Next,  Graeme had a six ounce beef burger (\u00a36.79), and I had the Italian  chicken (\u00a37.99). My fella opted for the burger \u2018au natural\u2019 and this was  a tasty grilled patty with decent moisture, good seasoning, and perfect  bun-to-meat ratio. Graeme inventively described my main course as a  \u2018Margherita pizza with chicken as a base\u2019, almost prompting me to pass  on the mantel of doing the writing. A tender escalope of breaded chicken  was then topped with a herby tomato sauce, and a literal blanket of  melted mozzarella cheese. Both dishes came with pub-standard chips, and  salad with cherry tomatoes, amped up with a tasty dressing.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/farm4.static.flickr.com\/3268\/5716538088_bdc0269d9b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"480\" src=\"http:\/\/farm4.static.flickr.com\/3268\/5716538088_bdc0269d9b.jpg\" width=\"640\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; margin: 0cm 0cm 0pt; text-align: justify;\">With  the calorie-budget well and truly out the window, we shared a  fabulously sweet Mackies honeycomb crunch ice cream dessert, with  crumbled buttery brandy snaps and toffee sauce.<\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\">I  can\u2019t help but think that if they edited down the menu, they could  easily work towards more of a quality gastro-pub angle, however in the  meantime, The Merlin lacks just that bit of magic.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/farm3.static.flickr.com\/2177\/5715981277_0b61f3c805.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/farm3.static.flickr.com\/2177\/5715981277_0b61f3c805.jpg\" width=\"480\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\">&nbsp;<a href=\"http:\/\/www.urbanspoon.com\/r\/342\/1598128\/restaurant\/City-Centre\/The-Merlin-Edinburgh\"><img alt=\"The Merlin on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1598128\/biglink.gif\" style=\"border: medium none; height: 146px; width: 200px;\" \/><\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>&nbsp;&nbsp; This review appears in the June edition of Bite Magazine,&nbsp; and can be found online here.&nbsp; As the biggest pub in the area and <a class=\"mh-excerpt-more\" href=\"https:\/\/leilappetit.com\/?p=157\" title=\"Review of The Merlin, Morningside\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/157"}],"collection":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":2,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions\/275"}],"wp:attachment":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}