{"id":138,"date":"2011-03-05T20:18:00","date_gmt":"2011-03-05T20:18:00","guid":{"rendered":"http:\/\/www.leilappetit.com\/blog\/?p=138"},"modified":"2011-08-07T21:04:36","modified_gmt":"2011-08-07T21:04:36","slug":"gourmet-girl-goes-to-lupe-pintos","status":"publish","type":"post","link":"https:\/\/leilappetit.com\/?p=138","title":{"rendered":"Gourmet Girl goes to&#8230;Lupe Pintos"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/lh6.googleusercontent.com\/-B2SmeUZ5I0Q\/TXKZFlopLAI\/AAAAAAAAAV4\/Mfp_U_rHIVg\/s1600\/bite_orange.gif\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"86\" src=\"https:\/\/lh6.googleusercontent.com\/-B2SmeUZ5I0Q\/TXKZFlopLAI\/AAAAAAAAAV4\/Mfp_U_rHIVg\/s200\/bite_orange.gif\" width=\"200\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;\"><b>This article can be found online <a href=\"http:\/\/www.bite-magazine.com\/product\/297\/113\/lupe-pintos\">here<\/a>.<\/b><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;\"><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;\">\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\">As  you may have noticed, there\u2019s been a bit of a flurry of activity on the  Mexican and Tex-Mex food front of late. In London, Thomasina Miers\u2019  Wahaca restaurant chain is ever-expanding, offering authentic Mexican  street food, and here in Edinburgh we have Los Cardos and Illegal Jack\u2019s  making sure we \u2018burghers have the best burritos\u2019. Long before any of  these places came on the scene, Lupe Pinto\u2019s pitched up in Tollcross,  offering, amongst other things, every type of chilli pepper they could  get their hands on.    <\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\"><span style=\"font-size: 10pt;\">&nbsp;<\/span>    <\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/lh6.googleusercontent.com\/-QVcmBX6Z5Ho\/TXKZzd6aGwI\/AAAAAAAAAV8\/TRkJ7inw2PI\/s1600\/5421026821_7c8c30d371_m.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-QVcmBX6Z5Ho\/TXKZzd6aGwI\/AAAAAAAAAV8\/TRkJ7inw2PI\/s1600\/5421026821_7c8c30d371_m.jpg\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\">It quickly became known as <i>the<\/i>  place to buy all the ingredients you needed for a real Mexican dinner,  and no commercial \u2018fajita kits\u2019 in sight. Owner Doug Bell has an  impressive knowledge of chillies and the shop carries around twenty  types of whole dried varieties in stock at any one time, as well as  various other canned and pickled versions. They also have a huge  selection of \u2018La Preferida\u2019 products such as re-fried and pinto beans,  and plenty of hot sauces and tequilas to challenge los bravos!&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/lh5.googleusercontent.com\/-nuVrnK_gofU\/TXKaM3GD9SI\/AAAAAAAAAWA\/TSholUkm57s\/s1600\/5421652204_cb882b5caf_m.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-nuVrnK_gofU\/TXKaM3GD9SI\/AAAAAAAAAWA\/TSholUkm57s\/s1600\/5421652204_cb882b5caf_m.jpg\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\">But,  it\u2019s not just Mexican foodstuffs that Lupe Pinto\u2019s stock &#8211; wandering  around the packed shop is a bit like taking a round-the-world food trip  in five minutes, and in terms of variety, this has to be the best of  imports in the city. They also have a huge selection of Caribbean foods  and spices. Jamaican jerk chicken is gaining word-of-mouth here in the  UK; this dry-rub style of marinade is ideal for the BBQ but can also be  made in the oven. Many family spice mix recipes are pretty  closely-guarded secrets. Thankfully, Lupe Pinto\u2019s stocks several types  of seasoning, and you\u2019ll even find recipes using the shop\u2019s ingredients  in their book. Published last year, \u2018Half Canned Cooks\u2019 includes an  easy-sounding recipe for jerk chicken with gungo peas and rice. The book  also offers up some interesting Spanish and Oriental dishes, again  using many of their specialist stocked items.&nbsp;<\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\"><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\"><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\"><span style=\"font-size: 10pt;\"><\/span><\/span><span style=\"color: black; font-size: 10pt; line-height: 115%;\">And  lastly, for my indulgent (and nostalgic Canadian) side; the North  American section. Here you\u2019ll find root beer, Jell-O, tooth-rottingly  sweet Skippy peanut butter, the inimitable Welch\u2019s grape jelly and lots  of candy.&nbsp;<\/span><\/div>\n<\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: left;\"><span style=\"color: black; font-size: 10pt; line-height: 115%;\">Hey, a girl can\u2019t be gourmet all the time!    <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>This article can be found online here. As you may have noticed, there\u2019s been a bit of a flurry of activity on the Mexican and <a class=\"mh-excerpt-more\" href=\"https:\/\/leilappetit.com\/?p=138\" title=\"Gourmet Girl goes to&#8230;Lupe Pintos\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":1,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}