{"id":106,"date":"2010-07-08T13:07:00","date_gmt":"2010-07-08T13:07:00","guid":{"rendered":"http:\/\/www.leilappetit.com\/blog\/?p=106"},"modified":"2011-08-07T21:08:45","modified_gmt":"2011-08-07T21:08:45","slug":"bisque-bar-and-brasserie-review-for-bite-magazine","status":"publish","type":"post","link":"https:\/\/leilappetit.com\/?p=106","title":{"rendered":"Bisque Bar and Brasserie review &#8211; for Bite Magazine"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><b><a href=\"http:\/\/www.bite-magazine.com\/result.php?id=561\"><br \/><\/a><\/b><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_v0UdCJPF7lg\/TDXMnF9FFdI\/AAAAAAAAAOA\/CF3Sat9muww\/s1600\/bite_orange.gif\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"86\" src=\"http:\/\/1.bp.blogspot.com\/_v0UdCJPF7lg\/TDXMnF9FFdI\/AAAAAAAAAOA\/CF3Sat9muww\/s200\/bite_orange.gif\" width=\"200\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;\"><span style=\"font-size: small;\"><b>The monthly mini guide to eating and drinking in Edinburgh<\/b><\/span> <\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"font-size: small;\"><br \/><\/span><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"font-size: small;\">This month&#8217;s review for Bite Magazine is of Bisque bar and brasserie, and features in the July issue. A link to the online version can be found <a href=\"http:\/\/www.bite-magazine.com\/product\/23\/0\/bisque-bar-brasserie\"><b>here.&nbsp;&nbsp;<\/b><\/a><\/span><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"font-size: small;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;\"><span style=\"font-size: small;\"><a href=\"http:\/\/farm5.static.flickr.com\/4010\/4662655185_c46ec1ea9e.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"200\" src=\"http:\/\/farm5.static.flickr.com\/4010\/4662655185_c46ec1ea9e.jpg\" width=\"150\" \/><\/a><\/span><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"font-size: small;\"><br \/><\/span><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"font-size: small;\"><br \/><\/span><\/div>\n<div style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"font-size: small;\">Why not take a look at Bite&#8217;s newly re-designed website, <b><a href=\"http:\/\/www.bite-magazine.com\/\">www.bite-magazine.com <\/a><\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>The monthly mini guide to eating and drinking in Edinburgh This month&#8217;s review for Bite Magazine is of Bisque bar and brasserie, and features in <a class=\"mh-excerpt-more\" href=\"https:\/\/leilappetit.com\/?p=106\" title=\"Bisque Bar and Brasserie review &#8211; for Bite Magazine\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/106"}],"collection":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":1,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}