{"id":147,"date":"2011-04-27T07:17:00","date_gmt":"2011-04-27T07:17:00","guid":{"rendered":"http:\/\/www.leilappetit.com\/blog\/?p=147"},"modified":"2011-08-07T21:03:49","modified_gmt":"2011-08-07T21:03:49","slug":"plate-of-joy-its-asparagus-time","status":"publish","type":"post","link":"http:\/\/leilappetit.com\/?p=147","title":{"rendered":"Plate of joy &#8211; it&#8217;s asparagus time!"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-lyrYWdjQa14\/TbfBn771gUI\/AAAAAAAAAXQ\/WtBNASQezwQ\/s1600\/DSCF5268.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-lyrYWdjQa14\/TbfBn771gUI\/AAAAAAAAAXQ\/WtBNASQezwQ\/s320\/DSCF5268.JPG\" width=\"320\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">I am a happy girl. Asparagus season is coming up! I jumped the gun about 10 days ago and snapped up a pack from Tesco that was from Herefordshire, but I know that with a bit of patience, the Scottish stuff will be here soon enough.<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">Ingredients on the &#8216;plate of joy&#8217;<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">2 slices of buttered Au Gourmand Pain de Campagne from Circle Bakery<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">3 slices of frazzled black forrest ham (from Lidl)<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">2 poached organic eggs<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">1 pack of asparagus. Asparagus stalks just slightly peeled, and sauteed with a smidge of maple syrup. Once you start mixing in the creamy egg yolk, the buttery bread and the salty bacon, just a touch of sweetness brings this all together.<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">Prep time: 4 minutes<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">Cooking time: 10 minutes<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">Eating time: something around the 4 minute mark!<\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\"><span class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\">Until next time, plate of joy!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>I am a happy girl. Asparagus season is coming up! I jumped the gun about 10 days ago and snapped up a pack from Tesco <a class=\"mh-excerpt-more\" href=\"http:\/\/leilappetit.com\/?p=147\" title=\"Plate of joy &#8211; it&#8217;s asparagus time!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"http:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/147"}],"collection":[{"href":"http:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147"}],"version-history":[{"count":1,"href":"http:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":282,"href":"http:\/\/leilappetit.com\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions\/282"}],"wp:attachment":[{"href":"http:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/leilappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}